Brisket every Sunday · Chicken and burgers every day · Pre-order on WhatsApp
Sri Lanka's first taste of Texas-smoked brisket.
14-hour beef brisket every Sunday. 6-hour BBQ chicken and gourmet pulled burgers every day. Pre-ordered, smoked to order and delivered across Colombo.
*PRE-ORDER ONLY. Brisket from LKR 5,499. Chicken from LKR 899. Burgers from LKR 1,999.
Island Smokehouse brings Texas low-and-slow smoking to Sri Lanka. Beef brisket smoked for 14 hours, Texas-style BBQ chicken for 6, finished with Lankan spice. Brisket lands every Sunday. Chicken and burgers go out every day. Every batch is limited and pre-ordered.
See the menuTexas beef brisket. 12 hours smoked, 2 hours rested.
Texas-style BBQ chicken. Smoked low and slow over charcoal.
Brisket day. Pre-order Monday to Friday, closes Friday 6pm.
Certified halal. Texas craft, Lankan kitchen.
14 hours of craft. Finest meat.
Beef brisket smoked low and slow for 12 hours, rested for 2, sliced to order and sealed for delivery. Dark bark, a visible smoke ring, finished with Lankan spice.
Delivered Sundays. Pre-order Monday to Friday, closes Friday 6pm.
6 hours of craft. Finest chicken.
Chicken smoked low and slow for 6 hours, Texas-style, finished with Lankan spice. Comes with flatbread, two house sauces and a side salad.
Delivered daily. Order by 6pm the day before.
Low-and-slow pulled meat, piled into a sesame bun with two house sauces. Pre-order at least 24 hours ahead.
Pulled brisket · Gherkin pickle · American cheese · Caramelised onions · 2 house sauces
Slow-smoked for 12 hours, rested for 2. Great pulled beef takes time.
Pulled chicken · Gherkin pickle · American cheese · Caramelised onions · 2 house sauces
Available every day. Order at least 24 hours ahead.
Pulled meat, melted cheese, two house sauces. There is no neat way to eat one.
See the burgers
One serious brisket.
One serious chicken.
Straight from our pit. Charcoal, open flame and hours of patience, turned by hand until the bark is right.
Charcoal and open flame.
Watched, never guessed.
Turned by hand over the coals.
Charred, juicy, ready to seal.
Chicken and burgers go out every day. Brisket goes out on Sundays.
Send your order on WhatsApp. Chicken by 6pm the day before, burgers 24 hours ahead, Sunday brisket by Friday 6pm.
Brisket gets 12 hours of smoke and 2 of rest. Chicken gets 6 over charcoal.
Sealed and sent across Colombo via Uber Eats and PickMe Food. Pay cash on delivery or by bank transfer.
Brisket day. Chicken and burgers go out every day. Tap a day to message us.
The brisket was incredibly tender and full of flavour. You can really taste the smoke without it being overpowering.
The taste was great, great customer service!
Really impressed with the quality. The meat was juicy, well seasoned, and packed beautifully.
Definitely ordering again. The flavour, tenderness, and overall quality were all very good!
The packaging was neat, the portions were good, and the meat still tasted fresh when we served it.
On WhatsApp. Pick a size on the menu and tap Pre-order: your message is already written for you. We reply to confirm your order, your delivery day and the delivery fee.
Chicken: any day, by 6pm the day before delivery. Burgers: any day, at least 24 hours ahead. Brisket: delivered on Sundays only, with pre-orders taken from Monday until 6pm on Friday. Every batch is limited.
Yes. Order everything for a Sunday and it arrives together. On any other day, chicken and burgers go out without brisket.
The Gourmet PB Burger is pulled brisket, slow-smoked for 12 hours and rested for 2. The Gourmet PC Burger is pulled chicken. Both come with gherkin pickle, American cheese, caramelised onions and two house sauces.
Across Colombo, on the day you choose, via Uber Eats and PickMe Food. If you're outside Colombo, message us before ordering and we'll tell you what's possible.
Delivery is charged at the actual Uber Eats or PickMe rate for your address. We confirm the exact amount on WhatsApp before your order is locked in.
Cash on delivery or bank transfer. Tell us which you prefer when you order.
Yes. Island Smokehouse is halal certified.
Keep it refrigerated as soon as it arrives. Reheat gently, covered, until hot all the way through, and enjoy within 2 days.
Message us on WhatsApp as early as you can. Before the pre-order cutoff we can change or cancel it. After that the meat is already being prepared, so we'll do our best.
Soon. Online ordering with accounts and order tracking is on the way. For now, WhatsApp is the fastest way to lock in your order.
For large orders or events, message us on WhatsApp with your date and headcount and we'll plan the smoke with you.
Brisket every Sunday. Chicken and burgers every day.
Left to pre-order
*PRE-ORDER ONLY. Each brisket takes 14 hours of careful smoking and resting.
